Dad blogger chronicles son’s school lunch
The food editor for The Associated Press, J.M. Hirsch, is documenting what he sends his second-grade son for lunch every day in a blog. The blog is called “Lunch Box Blues: 180 days. 180 meals. Making it out … well fed.” Check it out.
Colorado schools extend healthier options to vending machines
Little by little, food offered in schools is becoming healthier.
This year, some Colorado schools are bringing their vending machines up to par with the healthful food they have been offering in the cafeteria.
“Kids do gravitate to vending machines, so schools wanted to continue their health programs into their vending machines,” said Patrick Donovan, regional vice president for Revolution Foods, developers of “healthy” vending machines. Read more in the Denver Post.
Boulder and Denver school boards consider later starts
Denver Public Schools’ Board of Education took a first step Thursday night toward limiting member spending and set up a process to track it — but discussion started slowly. Read more in the Denver Post. Boulder Valley schools are also considering a later start. Read more in the Daily Camera.
Melons cut from school lunches
Pueblo County District 70 and Pueblo City Schools no longer are serving cantaloupe to students as part of their school lunch programs. District 70 officials eliminated cantaloupe from the lunch menu Tuesday as a result of the recent reports linking cantaloupe to a listeria outbreak. Read more in the Pueblo Chieftain.
Healthy school lunch recipes for even the pickiest of eaters
School is back in session, to the relief of many parents. But sometimes getting your kids to eat a healthy meal can be almost as hard as getting them to the bus stop on time.
These recipes will get them to indulge in good-for-you food that tastes great. Check out this Fox News report.
Packing school lunches safely
Next time you pack a lunch for your child, you might want to add some extra ice packs or make sure it gets refrigerated. A recent study in the science journal Pediatrics has found that most of the lunches kids bring to school and day care are being stored at unsafe temperatures. This can lead to the growth of harmful bacteria that cause food poisoning. Read more in the Chicago Tribune.
Books packed with ideas for fixing bad lunches
If you want to work on improving the meals at your kids’ schools, much help is available. Just in, for example:
From the Center for Ecoliteracy: Rethinking School Lunch: Cooking with California Food in K-12 Schools: a Cookbook and Professional Development Guide. You don’t have to be in California to take advantage of this resource. It’s full of recipes and good ideas, as are other resources from the Center. Read more in The Atlantic.
School-based health clinics play vital role in childrens’ lives
Treating skinned knees and stomachaches is part of the drill at any school nurse’s office or school-based health center. But healthcare providers at these sites do much more than treat everyday aches and pains: They give checkups and vaccinations, make sure kids take their insulin shots and antidepressants on time, and teach them how to manage chronic conditions such as asthma. Read more in the Los Angeles Times.
How to raise healthier, smarter, fitter children
Schools have become hazardous health zones full of empty calories, junk food and stripped-down physical education programs that are cultivating a nation of fatter, dumber and more aggressive kids. In the film, “The Social Network,” Mark Zuckerberg tells his friend that there are more geniuses in China than there are people in the United States. The Cold War gave us the missile gap, but now we have something much more threatening to our future and our children’s future — the achievement gap. Read more in the Huffington Post.
States scramble to pay for healthier school food
The biggest overhaul to school lunches in the past 15 years is giving states heartburn. The federal government has mandated a healthier menu, and state and school officials are trying to figure out how to cope with the added costs. Read more in Stateline.
Action for Healthy Kids seeks parent wellness advocates
Action for Healthy Kids is looking for 20 “parent wellness advocates” in elementary schools across Colorado to promote healthy eating and increase physical activity during the 2011-12 and 2012-13 school years.
Selected parents will receive leadership training, coaching, stipends, and funding to implement school wellness projects and serve as spokesparents and mentors for creating healthier school cultures. Parents, grandparents, or guardians of elementary school students in schools that have at least 40% participation in free/reduced priced school meals are eligible to apply. See if your school meets this requirement. Join CAFHK for a 30-minute webinar at 2 p.m. Oct. 3 to learn more. If you know this job is right for you, apply now!
President proclaims September as Childhood Obesity Awareness Month
President Obama has marked September 2011 as the first “National Childhood Obesity Awareness Month,” calling on all Americans to “promote healthy eating and greater physical activity by all our nation’s children.”
“By taking action to address the issue of childhood obesity,” the president went on, “we can help America’s next generation reach their full potential.” Read more in this Seattle Post-Intelligencer blog.
Fuel Up to Play 60 kicks off healthy school year
The White House has declared September National Childhood Obesity Awareness Month, a reminder to all Americans that instilling physical activity and healthy eating habits among our nation’s youth is more important than ever before. The month also kicks off the third season of Fuel Up To Play 60 and a new school year of motivating students to take charge of their well-being. Read more in the Digital Journal.
Denver schools celebrate Colorado Proud School Meal Day
Denver Public Schools (DPS) Wednesday celebrated local farmers by highlighting Colorado products on the school menu as part of Colorado Proud School Meal Day, as proclaimed by Gov. John Hickenlooper. DPS is promoting Colorado agriculture by serving green beans and cucumbers from DiSanti Farms in Pueblo, peaches from Palisade Produce, pears from Wacky Apple of Hotchkiss, natural beef from Ranch Foods Direct in Colorado Springs, and milk and eggs from Sinton Dairy on the school lunch menu.
To educate students about agriculture, DPS Food and Nutrition Services sent a Colorado map to schools that identifies the towns/farms that provide Colorado-grown products. In addition, DPS Food and Nutrition Services features fresh Colorado produce from school gardens and urban farms in the school salad bars and coordinates dairy farmer presentations in the classroom through the Western Dairy Association.
Also in celebration of Colorado Proud Day, at select DPS schools (Bradley, Brown, Bromwell, Fairmont, Fairview, Gilpin, Lowry, McGlone), representatives from Slow Food Denver and Denver Urban Gardens led students in school garden tours. After the garden tours, healthy recipes were prepared utilizing school garden produce or Colorado-grown produce. Some of these schools held cooking demonstrations in the cafeteria by local chefs, while others featured hands-on cooking demos after the garden tours. Steele Elementary students shared a Colorado Proud lunch with residents of the Denver Zoo.
To connect students at McGlone Elementary School to a bountiful garden in their own back yard, Quint Redmond, an urban farmer who is growing vegetables on the McGlone School grounds, spoke to students about farming in an urban setting, while Andy Nowak of Slow Food Denver led a school garden and greenhouse tour. Tim Burleigh, Markets Division Director of the Colorado Department of Agriculture, spoke with students about the Colorado agriculture industry, and school food service staff served students a wonderful lunch highlighting school-garden and Colorado-grown produce.
Jeffco schools celebrate locally grown food, too
Colorado pride runs deep in Jeffco – that’s the idea behind Jeffco’s Food and Nutrition Services new Colorado Proud Days campaign.
Every second Wednesday of the month, cafeterias will feature a meal with foods grown, raised or processed by Rocky Mountain farms and companies. The first menu on Wed., Sept. 14, features a beef and pinto bean chili with beef from Castle Rock Meat Company and BBQ Foods in Commerce City, sweet potato rolls from Denver’s Harvest Moon Bakery, fresh veggie sticks from local farms, paired with milk from the local Robinson Milk Company.
“Jeffco Schools is a member of the national organization School Food Focus,” said Jeffco’s Food and Nutrition Services Executive Director Linda Stoll. “Its goal is to help large, urban school districts change to less processed, more locally sourced and sustainably produced foods.”
Stoll says Jeffco’s parents want freshly-baked, homemade, scratch cooking for their kids. “We are trying to change our kitchen technology and train our workforce to create that healthy environment,” said Stoll. “We think it’s important to shop in Colorado to put the money back in the community.”
Rocky Ford cantaloupe had been a feature item on the menu, but because of a recent local Listeria outbreak, Colorado cantaloupe has been removed as a safety precaution.
Poudre schools celebrate wellness
A couple upcoming events will have kids and adults alike having fun and learning to make healthier choices at the same time. First is the annual Fall Family Wellness Day at Laurel Elementary School of Arts and Technology, 1000 E. Locust St. It runs from 4 to 7 p.m. Friday, Sept. 23.
Some events include: bike rodeo; obstacle course and bouncy slide; area health and wellness information; door prizes; and dinner.
Then, a week later, check out some wellness activities at Irish Elementary, 515 Irish Dr. Students will do physical activities to promote healthy living and support the new cancer center at Poudre Valley Hospital.
The Friday events will be the culmination of a week of cancer awareness and learning how to live a healthy life. Pledges for the cancer center will be taken and bright green bracelets for the PVHS cancer center will be sold. Contact: Irish teacher Jeannie Craft at 488-6900.
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